Name: Banko Chelchele – Medium Roast – Anaerobic Natural Process
Origin: Ethiopia (Gedeb, Gedeo Zone, SNNPR)
Process: Anaerobic Natural
Flavor Notes: Peach, Mango, Basil, Honey
About:
Banko Chelchele is grown in the high-altitude region of Gedeb, Ethiopia—renowned for producing some of the most prized coffees in the world. Cultivated by smallholders with deep generational knowledge, the cherries are hand-picked and processed with precision using a cold anaerobic fermentation method. This yields a vibrant, fruit-forward cup with notes of stone fruit, tropical sweetness, and herbal florals.
Fermented in oxygen-free tanks, then slowly dried on raised beds, this coffee showcases exceptional clarity, structure, and sweetness. Chelchele isn’t just a coffee—it’s a reflection of community, craftsmanship, and culture.
