"GREAT TASTE" |

Magnolia

Cherry • Milk Chocolate • Cinnamon

Signature Notes

Magnolia is the bean we pour when someone says "just surprise me." Sweet cinnamon, honey chocolate, and a Honeycrisp-apple acidity that holds up whether you're drinking it black on pourover or through milk as a latte. It's the bean that does the most jobs well. COSAMAJ — the cooperative that grows it — built their own wet mill in 2023. Seventeen producers contributed to this specific lot. You can taste their care.

BODY 4 / 5 · FULL
ACIDITY 3 / 5 · BALANCED
SWEETNESS 3 / 5 · BALANCED

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OUR SIGNATURE ROASTS

Crafted with purpose. Roasted to perfection.

Swipe to explore our signature roasts.

Night Rider

Blend (Multi-origin)

Night Rider

Blend (Multi-origin)

Night Rider

Caramel • Milk Chocolate • Stone Fruit

ORIGIN
Blend (Multi-origin)
ROAST
Medium-Dark

BODY

4/5

ACIDITY

4/5

SWEETNESS

4/5

VIEW DETAILS
Decaf - Atunkaa

Colombia

Decaf - Atunkaa

Colombia

Decaf - Atunkaa

Caramel • Mandarin Orange • Cinnamon

ORIGIN
Colombia
VARIETAL
Castillo, Caturra, Colombia (typical regional varietals)
ROAST
Medium

BODY

3/5

ACIDITY

3/5

SWEETNESS

4/5

VIEW DETAILS
Chelchele

Ethiopia

Chelchele

Ethiopia

Chelchele

Peach • Mango • Basil • Honey

ORIGIN
Ethiopia
VARIETAL
Ethiopian Heirloom
ROAST
Medium

BODY

4/5

ACIDITY

5/5

SWEETNESS

5/5

VIEW DETAILS
Madriz

Nicaragua

Madriz

Nicaragua

Madriz

Caramel • Toasted Mallow • Apple

ORIGIN
Nicaragua
VARIETAL
Parainema, Marsellesa, Caturra
ROAST
Medium

BODY

4/5

ACIDITY

3/5

SWEETNESS

3/5

VIEW DETAILS
Magnolia

Guatemala

Magnolia

Guatemala

Magnolia

Cherry • Milk Chocolate • Cinnamon

ORIGIN
Guatemala
VARIETAL
Bourbon, Caturra, Pache
ROAST
Medium

BODY

4/5

ACIDITY

3/5

SWEETNESS

3/5

VIEW DETAILS
ETHICALLY SOURCED

ETHICALLY SOURCED

Partnering with farms that prioritize people and planet.

ROASTED IN SMALL BATCHES

ROASTED IN SMALL BATCHES

Every roast is crafted with care to bring out the best in every bean.

FRESHNESS GUARANTEED

FRESHNESS GUARANTEED

Roasted to order and shipped fast. Always peak flavor.

LOVE IT OR IT'S ON US

LOVE IT OR IT'S ON US

Not 100% satisfied? We'll make it right. That's our promise.

UNDERSTANDING THE CUP

A closer look at how it tastes.

We score three things for every bean—body, acidity, and sweetness. Here's what each one means when the cup hits your mouth.

BODY

4 / 5 FULL

The weight of the cup. Low body feels like tea; high body coats the mouth like whole milk.

ACIDITY

3 / 5 BALANCED

Brightness, not sourness. Acidity is why flavors pop. A coffee with no acidity tastes flat; too much overwhelms.

SWEETNESS

3 / 5 BALANCED

How much dessert is in the cup. All specialty coffee is sweet; the question is how much.

DESCRIPTION

NAME
Magnolia — Medium Roast — Washed Process
ORIGIN
Guatemala
PRODUCER
17 producers contributing (COSAMAJ is a 55-member cooperative)
ALTITUDE
1,650+ masl
VARIETAL
Bourbon, Caturra, Pache
PROCESS
Fully Washed, Dry Fermentation, Patio Dried, 15+ European Preparation
HARVEST
2024/2025
QUALITY
European Preparation 15+
FLAVOR
Cherry • Milk Chocolate • Cinnamon

REST & STORAGE

Don't rush your coffee. Let it breathe.

We roast to order. That's how it should be — but it means our coffee needs a minute before it hits its stride. Rest the beans 7 to 14 days before brewing. Coffee is best after it has off-gassed and developed its flavor. Open a bag the day it lands and you'll taste a coffee that hasn't finished getting dressed.

Good for up to 3 months if you keep it airtight at room temperature. Go by flavor, not roast date — if it still tastes like coffee should, drink it. If it starts tasting flat or bland, it's stale.

Headed out of town or stocked up for the long haul? Freeze it. In an airtight bag, beans keep indefinitely in the freezer. Thaw fully before grinding — no exceptions — and grind the day you brew.

QUICK TIP

Air, light, heat, and moisture are coffee's enemies. Airtight, cool, and dark is your coffee's happy place.

THE FARM & THE SOURCE

Magnolia comes from Las Magnolias, a village in the San Martín Jilotepeque municipality of Chimaltenango department, Guatemala. La Cooperativa San Martín Jilotepeque (COSAMAJ) is a collective of 55 smallholder farmers; 17 contributed to this Lote Magnolia offering. COSAMAJ was formally established in 2019 to address gaps in infrastructure and market access — they process their coffee locally to parchment and connect directly to specialty buyers through Ryan Chipman at Collaborative Origins. This lot is under FC #1147 — forward-contracted at origin.

BREW GUIDE

Espresso

RATIO
1:2
DOSE → YIELD
18g → 36g
GRIND
Fine
TEMP
203°F
TIME
25–28s
Held honey notes. Ratios tight — don't over-extract.

V60 Pourover

RATIO
1:16.5
DOSE → YIELD
22g → 363g
GRIND
Medium
TEMP
205°F
TIME
3:15 total
Slightly higher ratio for honey clarity.

Chemex

RATIO
1:17
DOSE → YIELD
30g → 510g
GRIND
Medium-Coarse
TEMP
205°F
TIME
4:00 total
Exceptional clean cup.

French Press

RATIO
1:15
DOSE → YIELD
30g → 450g
GRIND
Coarse
TEMP
200°F
TIME
4 min steep
Creamy body holds up.

Use fresh, filtered water. Adjust to taste and your equipment.

HOW WE ROAST IT

Crafted for balance. Roasted to reveal.

  1. 285°C

    PREHEAT

    Hotter charge for the denser Guatemala bean.

  2. 202.0°C

    FIRST CRACK

    Cracks earlier and hotter than our Nicaraguas.

  3. 18.25% DTR

    DEVELOPMENT

    Pulled flavor-first to build creamy body and honey sweetness.

  4. 12:17 min

    TOTAL TIME

    Faster overall thanks to the higher charge.

  5. 14.3%

    WEIGHT LOSS

    Slightly less loss — denser bean retains more mass.

WHY HOTTER

The hotter charge is Guatemala math — a denser bean needs more energy up front to develop properly. Pulling at 18.25% DTR keeps the flavor profile vivid while building Magnolia's creamy body and honey sweetness, without letting acidity become the main event. The result is a cup that works as well on drip as it does on bar — equally at home pulled tight as espresso or stretched out for a full carafe.

EVERY ROAST STARTS WITH INTENTION.

4.8/5

Based on 600+ review

SHIPPING SPEED

We roast Tuesdays, ship Wednesdays. Standard delivery takes 3-5 business days. Expedited shipping available at checkout.

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