"GREAT TASTE" |

Night Rider

Caramel • Milk Chocolate • Stone Fruit

Signature Notes

This is our cowboy coffee. Night Rider is the espresso blend built to work as hard as you do — full body that stands up to milk without getting lost, with a fruit undertone that keeps it interesting in a black cup too. Daily drinker for the cream person and the straight-shot person alike. The origins shift with the season so we can hold the flavor steady; what stays the same is the job it was built for.

BODY 4 / 5 · RICH
ACIDITY 4 / 5 · RICH
SWEETNESS 4 / 5 · RICH

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OUR SIGNATURE ROASTS

Crafted with purpose. Roasted to perfection.

Swipe to explore our signature roasts.

Night Rider

Blend (Multi-origin)

Night Rider

Blend (Multi-origin)

Night Rider

Caramel • Milk Chocolate • Stone Fruit

ORIGIN
Blend (Multi-origin)
ROAST
Medium-Dark

BODY

4/5

ACIDITY

4/5

SWEETNESS

4/5

VIEW DETAILS
Decaf - Atunkaa

Colombia

Decaf - Atunkaa

Colombia

Decaf - Atunkaa

Caramel • Mandarin Orange • Cinnamon

ORIGIN
Colombia
VARIETAL
Castillo, Caturra, Colombia (typical regional varietals)
ROAST
Medium

BODY

3/5

ACIDITY

3/5

SWEETNESS

4/5

VIEW DETAILS
Chelchele

Ethiopia

Chelchele

Ethiopia

Chelchele

Peach • Mango • Basil • Honey

ORIGIN
Ethiopia
VARIETAL
Ethiopian Heirloom
ROAST
Medium

BODY

4/5

ACIDITY

5/5

SWEETNESS

5/5

VIEW DETAILS
Madriz

Nicaragua

Madriz

Nicaragua

Madriz

Caramel • Toasted Mallow • Apple

ORIGIN
Nicaragua
VARIETAL
Parainema, Marsellesa, Caturra
ROAST
Medium

BODY

4/5

ACIDITY

3/5

SWEETNESS

3/5

VIEW DETAILS
Magnolia

Guatemala

Magnolia

Guatemala

Magnolia

Cherry • Milk Chocolate • Cinnamon

ORIGIN
Guatemala
VARIETAL
Bourbon, Caturra, Pache
ROAST
Medium

BODY

4/5

ACIDITY

3/5

SWEETNESS

3/5

VIEW DETAILS
ETHICALLY SOURCED

ETHICALLY SOURCED

Partnering with farms that prioritize people and planet.

ROASTED IN SMALL BATCHES

ROASTED IN SMALL BATCHES

Every roast is crafted with care to bring out the best in every bean.

FRESHNESS GUARANTEED

FRESHNESS GUARANTEED

Roasted to order and shipped fast. Always peak flavor.

LOVE IT OR IT'S ON US

LOVE IT OR IT'S ON US

Not 100% satisfied? We'll make it right. That's our promise.

UNDERSTANDING THE CUP

A closer look at how it tastes.

We score three things for every bean—body, acidity, and sweetness. Here's what each one means when the cup hits your mouth.

BODY

4 / 5 RICH

The weight of the cup. Low body feels like tea; high body coats the mouth like whole milk.

ACIDITY

4 / 5 RICH

Brightness, not sourness. Acidity is why flavors pop. A coffee with no acidity tastes flat; too much overwhelms.

SWEETNESS

4 / 5 RICH

How much dessert is in the cup. All specialty coffee is sweet; the question is how much.

DESCRIPTION

NAME
Night Rider — Medium to Dark Roast — Washed Process
ORIGIN
Blend (Multi-origin)
PROCESS
Washed + Natural + Anaerobic components
HARVEST
2024/2025
FLAVOR
Caramel • Milk Chocolate • Stone Fruit

REST & STORAGE

Don't rush your coffee. Let it breathe.

We roast to order. That's how it should be — but it means our coffee needs a minute before it hits its stride. Rest the beans 7 to 14 days before brewing. Coffee is best after it has off-gassed and developed its flavor. Open a bag the day it lands and you'll taste a coffee that hasn't finished getting dressed.

Good for up to 3 months if you keep it airtight at room temperature. Go by flavor, not roast date — if it still tastes like coffee should, drink it. If it starts tasting flat or bland, it's stale.

Headed out of town or stocked up for the long haul? Freeze it. In an airtight bag, beans keep indefinitely in the freezer. Thaw fully before grinding — no exceptions — and grind the day you brew.

QUICK TIP

Air, light, heat, and moisture are coffee's enemies. Airtight, cool, and dark is your coffee's happy place.

THE FARM & THE SOURCE

Night Rider is built from our single origins — not roasted as a blend, but composed after roast so each component hits its own best profile before they meet. Chelchele carries the top of the cup (the fruit and brightness), while Madriz, Magnolia, or Popoyo anchor the body and sweetness. As our single-origin lineup rotates with the harvest, we adjust the blend composition to keep the flavor profile consistent. The cup stays the same; the farmers whose work goes into it changes with the season.

BREW GUIDE

Espresso

RATIO
1:2
DOSE → YIELD
18g → 36g
GRIND
Fine
TEMP
200°F
TIME
27-30s
House setting at bar. Pulls darkest; great with milk.

Drip (batch)

RATIO
1:16
DOSE → YIELD
60g → 960g
GRIND
Medium
TEMP
200°F
TIME
4–5 min
Good for carafe service; holds flavor in pot.

Moka Pot

RATIO
1:10
DOSE → YIELD
20g → 200g
GRIND
Medium-Fine
TEMP
Full boil
TIME
3–4 min
Dense, intense. Single serve.

Use fresh, filtered water. Adjust to taste and your equipment.

HOW WE ROAST IT

Crafted for balance. Roasted to reveal.

  1. Post-roast (blend)

    METHOD

    We don't roast Night Rider as a blend — we roast each component on its own profile, then blend after roast.

  2. 18.4% DTR

    MADRIZ

    The body and caramel sweetness. Pulled at flavor-first development.

  3. 18.25% DTR

    MAGNOLIA

    The honey-leaning component, sitting tight to Madriz on the curve.

  4. 20.33% DTR

    CHELCHELE

    Pushed deeper to bring body and milk-forward sweetness to the blend.

  5. Night Rider

    THE BLEND

    Each component holds its profile; together they become Night Rider.

WHY POST-ROAST BLEND

Roasting each component on its own profile lets Madriz stay flavor-first, Chelchele push deeper for milk-forward body, and Magnolia tuck right between them — if we roasted them as one batch, the curve would compromise all three. Blending after roast lets us hold the Night Rider flavor profile steady even as the single-origin lineup rotates with the harvest.

EVERY ROAST STARTS WITH INTENTION.

4.8/5

Based on 600+ review

SHIPPING SPEED

We roast Tuesdays, ship Wednesdays. Standard delivery takes 3-5 business days. Expedited shipping available at checkout.

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