Origin: Ethiopia
Process: Extended Fermentation Washed & Natural
Tasting Notes: Dark Chocolate, Raspberry
About: Sourced from over 500 smallholder farmers in Gerba, Ethiopia, Guji Kalimaz is processed under the leadership of Tariku Getachew—a second-generation farmer pioneering short anaerobic fermentation before sun-drying. This method enhances sweetness and consistency, resulting in a jammy, chocolate-rich cup with vibrant berry and cherry notes.
The name “Kalimaz” blends two Amharic words—promise and explore—a fitting invitation to discover the depth of this thoughtful and expressive coffee.
