Whole Milk | Mill-King Creamery

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Modern grocery store milk often travels a long distance and is highly processed before it reaches consumers. 

Mill-King dairy products are NOT like that. 

The farm and processing center are located between Crawford, McGregor, and Speegleville outside of Waco, Texas.

Milk is produced by cows right there in McLennan county and then it is sent out within 48 hours or less to consumers across Texas.

The Mill-King Milk Difference

The low-temp/vat method that we use is gentler on the milk and it's enzymes. Plus it is not homogenized.

Our milk is pasteurized according to FDA standards in order to ensure the harmful bacteria in the milk are eliminated; however, it retains a majority of its enzymes, which are crucial for proper digestion and good health.  

This does give the milk a shorter shelf life, and any elevations in temperature can effect the shelf life of the milk. Always keep it refrigerated at or a little below 41 degrees.