82% Bourbon Cask Aged Chocolate | Raaka
The first chocolate featuring caskaged cocoa beans. To make this bar, Tanzanian cacao beans are cracked into cacao nibs, then the nibs are aged in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.
Made in United States of America